Rating: 3 stars
60 Ratings
  • 5 star values: 5
  • 4 star values: 11
  • 3 star values: 23
  • 2 star values: 17
  • 1 star values: 4
  • 60 Ratings
Kristin Evans Dittami

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Credit: Paul Sirisalee

Recipe Summary test

hands-on:
30 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the meatballs according to the recipe directions. Meanwhile, prepare the sweet potato fries according to the package directions.

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  • Toss the cabbage and scallions with the mayonnaise, cider vinegar, and celery seed; season with ¼ teaspoon each salt and pepper.

  • Toss the meatballs with the barbecue sauce. Dividing evenly, top the rolls with the meatballs and slaw. Serve with the fries.

Nutrition Facts

669 calories; fat 25g; saturated fat 5g; cholesterol 79mg; sodium 1495mg; protein 25g; carbohydrates 85g; sugars 25g; fiber 5g; iron 6mg; calcium 217mg.
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