Paul Sirisalee
Hands-On Time
30 Mins
Total Time
40 Mins
Serves 4

How to Make It

Step 1

Cook the meatballs according to the recipe directions. Meanwhile, prepare the sweet potato fries according to the package directions.

Step 2

Toss the cabbage and scallions with the mayonnaise, cider vinegar, and celery seed; season with ¼ teaspoon each salt and pepper.

Step 3

Toss the meatballs with the barbecue sauce. Dividing evenly, top the rolls with the meatballs and slaw. Serve with the fries.

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