Rating: 3.5 stars
76 Ratings
  • 1 star values: 4
  • 2 star values: 12
  • 3 star values: 25
  • 4 star values: 20
  • 5 star values: 15
Charlyne Mattox

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Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set an oven rack in the highest position and heat oven to 500° F.

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  • Heat the oil in a large skillet over medium-high heat. Add the green beans, scallion whites, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, tossing frequently, until the green beans begin to soften, 5 to 7 minutes. Add the corn and cook, tossing  frequently, until the vegetables are tender, 3 to 4 minutes more. Fold in the scallion greens.

  • Meanwhile, place the salmon on a foil-lined baking sheet and season with ¼ teaspoon each salt and pepper. Dividing evenly, brush with the barbecue sauce. Bake until cooked through, 8 to 12 minutes.

  • Serve the salmon with the vegetables and sprinkle with the basil.

Nutrition Facts

349 calories; fat 14g; saturated fat 2g; cholesterol 90mg; sodium 639mg; protein 35g; carbohydrates 20g; sugars 7g; fiber 4g; iron 3mg; calcium 69mg.
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