Hands-On Time
10 Mins
Total Time
40 Mins
Yield
Serves 4
Mark Lund

How to Make It

Step 1

Heat oven to 450° F.

Step 2

Drizzle 1 tablespoon of the oil onto a rimmed baking sheet.

Step 3

In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using).

Step 4

Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spread the potatoes in a single layer on the prepared sheet. Bake, turning once, until golden and tender, 25 to 30 minutes. Serve hot with the sour cream for dipping (if desired).

Ratings & Reviews

/5
Reviews
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