Rating: 3.5 stars
77 Ratings
  • 5 star values: 18
  • 4 star values: 24
  • 3 star values: 26
  • 2 star values: 5
  • 1 star values: 4

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Credit: Mark Lund

Recipe Summary test

hands-on:
10 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F.

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  • Drizzle 1 tablespoon of the oil onto a rimmed baking sheet.

  • In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using).

  • Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spread the potatoes in a single layer on the prepared sheet. Bake, turning once, until golden and tender, 25 to 30 minutes. Serve hot with the sour cream for dipping (if desired).

Nutrition Facts

360 calories; calories from fat 45%; fat 18g; sodium 214mg; carbohydrates 46g; fiber 3g; sugars 6g; protein 5g.
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