- 1 3 1/2- to 4-pound rotisserie chicken, meat shredded (about 5 cups)
- 1 to 1 1/2 cups barbecue sauce
- 1/4 cup pickled jalapeños, roughly chopped (optional)
- 4 hamburger buns
- potato chips (optional)
- In a bowl, combine the chicken, barbecue sauce, and jalapeños (if using).
- Divide the mixture evenly among the bottoms of the buns and sandwich with the tops. Serve with the potato chips (if using).