Paul Sirisalee
Hands-On Time
15 Mins
Total Time
35 Mins
Yield
Serves 4

How to Make It

Step 1

Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.

Step 2

Dividing evenly, top the rounds with the barbecue sauce, chicken, provolone, corn, and onion; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

Chef's Notes

 

Ratings & Reviews

/5
Reviews
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