Rating: 3 stars
40 Ratings
  • 5 star values: 6
  • 4 star values: 11
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 8
Kristen Evans Dittami, Family Issue 2012

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Credit: Paul Sirisalee

Recipe Summary

hands-on:
15 mins
total:
35 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 475° F. Shape the dough into 4 rounds and place on 2 cornmeal-dusted baking sheets.

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  • Dividing evenly, top the rounds with the barbecue sauce, chicken, provolone, corn, and onion; season with ¼ teaspoon each salt and pepper. Bake until the crust is golden brown, 18 to 20 minutes.

Nutrition Facts

707 calories; fat 23g; saturated fat 11g; cholesterol 101mg; sodium 1787mg; protein 46g; carbohydrates 78g; sugars 17g; fiber 3g; iron 4mg; calcium 447mg.
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