Rating: 3 stars
96 Ratings
  • 5 star values: 16
  • 4 star values: 20
  • 3 star values: 21
  • 2 star values: 34
  • 1 star values: 5
Lindsay Hunt

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Credit: Levi Brown

Recipe Summary test

hands-on:
5 mins
total:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, and chicken. Bake until the Cheddar is melted, 3 to 5 minutes.

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  • Top with the barbecue sauce and scallions.

Nutrition Facts

396 calories; fat 24g; saturated fat 10g; cholesterol 71mg; sodium 559mg; protein 22g; carbohydrates 25g; sugars 4g; fiber 1g; iron 1mg; calcium 329mg.
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