Barbecue Chicken Nachos

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Levi Brown
Hands-On Time
5 Mins
Total Time
10 Mins
Yield
Serves 6
By Lindsay Hunt
February 2013

Ingredients

  • half a 12- to 14-ounce bag tortilla chips
  • 2 cups grated Cheddar
  • 1 1/2 cups shredded rotisserie chicken
  • 1/3 cup barbecue sauce
  • 4 scallions, thinly sliced

Nutritional Information

  • Calories 396
  • Fat 24g
  • Sat fat 10g
  • Cholesterol 71mg
  • Sodium 559mg
  • Protein 22g
  • Carbohydrate 25g
  • Sugar 4g
  • Fiber 1g
  • Iron 1mg
  • Calcium 329mg

How to Make It

Step 1

Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, and chicken. Bake until the Cheddar is melted, 3 to 5 minutes.

Step 2

Top with the barbecue sauce and scallions.

Chef's Notes

 

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