- Calories 396
- Fat 24g
- Sat fat 10g
- Cholesterol 71mg
- Sodium 559mg
- Protein 22g
- Carbohydrate 25g
- Sugar 4g
- Fiber 1g
- Iron 1mg
- Calcium 329mg
How to Make It
Step 1
Heat oven to 450° F. On a foil-lined rimmed baking sheet, layer the chips, Cheddar, and chicken. Bake until the Cheddar is melted, 3 to 5 minutes.
Step 2
Top with the barbecue sauce and scallions.
Chef's Notes
