Rating: 2.5 stars
11 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 5
  • 1 star values: 2
  • 11 Ratings
Kate Merker

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to medium-high. Form beef into four ½-inch-thick patties and season with ½ teaspoon each salt and pepper.

    Advertisement
  • Grill the patties (do not press or flatten), 3 to 4 minutes per side for medium-rare. During the last minute of cooking, top with the cheese and cook, covered, until it melts.

  • Place the burgers on the buns and top with the barbecue sauce.

Nutrition Facts

501 calories; fat 26g; saturated fat 12g; cholesterol 114mg; sodium 915mg; protein 38g; carbohydrates 28g; sugars 8g; fiber 1g; iron 4mg; calcium 288mg.
Advertisement