Christopher Baker
Hands-On Time
15 Mins
Total Time
15 Mins
Other Time
Serves 4

How to Make It

Step 1

Heat grill to medium-high. Form beef into four ½-inch-thick patties and season with ½ teaspoon each salt and pepper.

Step 2

Grill the patties (do not press or flatten), 3 to 4 minutes per side for medium-rare. During the last minute of cooking, top with the cheese and cook, covered, until it melts.

Step 3

Place the burgers on the buns and top with the barbecue sauce.

You May Like

Ratings & Reviews