Rating: 2.5 stars
19 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 11
  • 1 star values: 0
  • 19 Ratings

Gallery

Credit: Levi Brown

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a large nonstick skillet over medium-high heat. Add the sugar and bananas. Cook, turning occasionally, until golden brown and warmed through, 4 to 5 minutes.

    Advertisement
  • Serve the warm bananas over the sorbet, topped with the coconut.

Nutrition Facts

219 calories; fat 9g; saturated fat 6g; cholesterol 18mg; sodium 10mg; protein 1g; carbohydrates 37g; sugars 24g; fiber 2g; calcium 21mg.
Advertisement