Hands-On Time
10 Mins
Total Time
10 Mins
Yield
Serves 4
Levi Brown

How to Make It

Step 1

Melt the butter in a large nonstick skillet over medium-high heat. Add the sugar and bananas. Cook, turning occasionally, until golden brown and warmed through, 4 to 5 minutes.

Step 2

Serve the warm bananas over the sorbet, topped with the coconut.

Chef's Notes

 

 

Ratings & Reviews

/5
Reviews
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