Rating: 3 stars
28 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 7
  • 28 Ratings
Emily McKenna

Gallery

Credit: Charles Masters

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425° F. Brush both sides of the tortillas with the butter and sprinkle with 1 tablespoon of the sugar.

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  • Bake the tortillas on 2 rimmed baking sheets, switching the sheets halfway through, until golden, 5 to 7 minutes per side.

  • In a medium bowl, toss the bananas with the lemon juice. Dividing evenly, top the tortillas with the bananas and sprinkle with the remaining 4 tablespoons of sugar.

  • Bake the tortillas, switching the sheets halfway through, until golden, 11 to 13 minutes. Drizzle with the caramel sauce.

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