Hands-On Time
10 Mins
Total Time
30 Mins
Yield
Serves 4
Charles Masters

How to Make It

Step 1

Heat oven to 425° F. Brush both sides of the tortillas with the butter and sprinkle with 1 tablespoon of the sugar.

Step 2

Bake the tortillas on 2 rimmed baking sheets, switching the sheets halfway through, until golden, 5 to 7 minutes per side.

Step 3

In a medium bowl, toss the bananas with the lemon juice. Dividing evenly, top the tortillas with the bananas and sprinkle with the remaining 4 tablespoons of sugar.

Step 4

Bake the tortillas, switching the sheets halfway through, until golden, 11 to 13 minutes. Drizzle with the caramel sauce.

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Ratings & Reviews

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Reviews
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