Sang An
Hands-On Time
20 Mins
Total Time
55 Mins
Yield
Makes 12

Banana-Blueberry Bran Muffins

How to Make It

Step 1

Heat oven to 375° F. Coat a standard 12-cup muffin tin with butter (or cooking spray, if desired). Whisk together the flour, wheat bran, sugar, sunflower seeds, salt, cinnamon, baking powder, and baking soda in a large bowl. In a separate bowl, whisk together the banana, eggs, milk, vanilla extract, and butter.

Step 2

Add the wet ingredients to the dry ingredients and whisk until combined and evenly moistened (do not overmix). Fold in the blueberries.

Step 3

Divide among the muffin cups. (The batter should come up to the rim of each cup.) Bake, rotating once, until a toothpick inserted in the center of a muffin (avoiding a blueberry if possible) comes out clean, 25 to 30 minutes. Let cool for 5 minutes in the pan, then transfer to a wire rack. Serve warm or at room temperature.

Chef's Notes

 

 

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