Rating: 3.5 stars
94 Ratings
  • 5 star values: 17
  • 4 star values: 24
  • 3 star values: 28
  • 2 star values: 21
  • 1 star values: 4
  • 94 Ratings

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Credit: Marcus Nilsson

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes enough for 1 1/2 to 2 pounds of steak
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a shallow bowl, combine the vinegar, soy sauce, honey, scallions, and red pepper. Place 1½ to 2 pounds of steak in the marinade and let sit in the refrigerator for 30 minutes or up to overnight.

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Nutrition Facts

76 calories; sodium 930mg; protein 2g; carbohydrates 15g; sugars 14g; iron 1mg; calcium 20mg.
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