- Calories 146
- Fat 9g
- Sat fat 4g
- Cholesterol 15mg
- Sodium 259mg
- Protein 2g
- Carbohydrate 14g
- Sugar 5g
- Fiber 0g
- Iron 1mg
- Calcium 31mg
How to Make It
Step 1
Heat the oil in a large skillet or saucepan over medium-low heat. Add the shallots and cook until softened, about 5 minutes. Add the broth and vinegar. Increase heat to medium, bring to a simmer, and cook for 2 minutes. Remove from heat.
Step 2
Add the butter to the skillet and swirl until melted. Season with the salt and pepper. Pour or spoon the sauce over cooked meat.
