Rating: 3.5 stars
43 Ratings
  • 1 star values: 5
  • 2 star values: 9
  • 3 star values: 9
  • 4 star values: 10
  • 5 star values: 10
Sara Quessenberry

Gallery

Credit: Quentin Bacon

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet or saucepan over medium-low heat. Add the shallots and cook until softened, about 5 minutes. Add the broth and vinegar. Increase heat to medium, bring to a simmer, and cook for 2 minutes. Remove from heat.

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  • Add the butter to the skillet and swirl until melted. Season with the salt and pepper. Pour or spoon the sauce over cooked meat.

Nutrition Facts

146 calories; fat 9g; saturated fat 4g; cholesterol 15mg; sodium 259mg; protein 2g; carbohydrates 14g; sugars 5g; iron 1mg; calcium 31mg.
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