Rating: 3.5 stars
16 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3
  • 16 Ratings
Emily McKenna

Gallery

Credit: James Wojcik

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine the caramel corn and chocolate chips. Scoop the ice cream onto the cone and roll in the chocolate mixture, pressing gently to help it adhere.

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Nutrition Facts

286 calories; fat 13g; saturated fat 8g; cholesterol 20mg; sodium 96mg; protein 5g; carbohydrates 39g; sugars 30g; fiber 2g; iron 1mg; calcium 80mg.
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