Baked Tomatoes Provençal

Rating: 3 stars
34 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 9
  • 2 star values: 10
  • 1 star values: 3
By Sue Li

Gallery

Credit: Paul Sirisalee

Recipe Summary

hands-on:
10 mins
total:
30 mins
Yield:
Serves 4
Nutrition Info
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Ingredients

Directions

  • Heat oven to 350° F. In a small bowl, toss together the panko, Parmesan, oil, oregano, ¾ teaspoon salt, and ¼ teaspoon pepper.

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  • Place the tomatoes in a baking dish, overlapping them slightly. Sprinkle with the panko mixture and bake until golden brown, 20 to 25 minutes.

Nutrition Facts

Per Serving:
180 calories; fat 11g; saturated fat 3g; cholesterol 10mg; sodium 628mg; protein 8g; carbohydrates 13g; sugars 5g; fiber 3g; iron 1mg; calcium 237mg.
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