- Calories 180
- Fat 11g
- Sat fat 3g
- Cholesterol 10mg
- Sodium 628mg
- Protein 8g
- Carbohydrate 13g
- Sugar 5g
- Fiber 3g
- Iron 1mg
- Calcium 237mg
How to Make It
Step 1
Heat oven to 350° F. In a small bowl, toss together the panko, Parmesan, oil, oregano, ¾ teaspoon salt, and ¼ teaspoon pepper.
Step 2
Place the tomatoes in a baking dish, overlapping them slightly. Sprinkle with the panko mixture and bake until golden brown, 20 to 25 minutes.
