- Calories 180
- Fat 11g
- Sat fat 3g
- Cholesterol 10mg
- Sodium 628mg
- Protein 8g
- Carbohydrate 13g
- Sugar 5g
- Fiber 3g
- Iron 1mg
- Calcium 237mg
Baked Tomatoes Provençal
Paul Sirisalee
How to Make It
Step 1
Heat oven to 350° F. In a small bowl, toss together the panko, Parmesan, oil, oregano, ¾ teaspoon salt, and ¼ teaspoon pepper.
Step 2
Place the tomatoes in a baking dish, overlapping them slightly. Sprinkle with the panko mixture and bake until golden brown, 20 to 25 minutes.
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giunia
2013-10-13T11:15:50-04:00
This was delicious. Even better the day after, on a toasted baguette! I, too, had to increase baking time by a few minutes, and broiled for the last five.
HBcook
2012-12-17T07:04:10-05:00
So easy and so good. I used Italian seasoned panko and skipped the oregano. Also, my tomatoes were not very ripe so I ended up baking them for about 45 minutes - perfect!!
ErinMo
2012-10-01T16:14:52-04:00
THIS IS SO DELICIOUS! easy and great as a side dish for whatever you want. or if your just craving some yummy tomatoes. one of my all time faves for sure!
