Food Recipes Baked Sweet Potatoes With Feta Butter This satisfying sweet potato supper is like autumn on a plate. By Karen Rankin Karen Rankin Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, styling food, and entertaining guests at her table and in restaurants. During the past 11 years, Karen has been styling food for various publications such as Cooking Light, Southern Living, Eating Well, Real Simple. Real Simple's Editorial Guidelines Updated on September 6, 2022 Print Share Share Tweet Pin Email Photo: Victor Protasio Hands On Time: 25 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts In this healthy dinner, tender sweet potatoes are topped with a savory feta and butter mixture and served alongside a colorful kale and cabbage salad. Ingredients 4 6-oz. sweet potatoes 5 tablespoons salted butter, softened 2 ounces feta cheese, crumbled (about 1/2 cup), divided 2 tablespoons fresh lemon juice (from 1 lemon) 2 tablespoons olive oil 2 teaspoons honey ¼ teaspoon kosher salt 1 ¼ teaspoons smoked paprika, divided 3 cups thinly shredded red cabbage (from 1 head) 1 8-oz. bunch lacinato kale, stemmed and thinly sliced (about 4 cups) .50 cup roasted, salted pumpkin seeds (pepitas) Directions Preheat oven to 425°F. Prick sweet potatoes all over with a fork. Place on a rimmed baking sheet and bake until tender throughout, 45 to 50 minutes. (Or prick with a fork and microwave for 6 to 8 minutes.) Meanwhile, stir softened butter and 6 tablespoons feta in a small bowl until blended. Whisk lemon juice, oil, honey, salt, and 1 teaspoon smoked paprika in a large bowl. Add cabbage and kale; toss until coated. Cut open each baked sweet potato and fluff flesh with a fork. Top each with feta butter. Sprinkle with remaining ¼ teaspoon smoked paprika and with pepitas. Serve sweet potatoes alongside salad topped with remaining 2 tablespoons feta. Print Nutrition Facts (per serving) 510 Calories 33g Fat 47g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 510 % Daily Value * Total Fat 33g 42% Saturated Fat 14g 70% Cholesterol 55mg 18% Sodium 562mg 24% Total Carbohydrate 47g 17% Dietary Fiber 8g 29% Total Sugars 13g Protein 12g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.