- Calories 214
- Calories from fat 50%
- Fat 12g
- Sat fat 7g
- Cholesterol 31mg
- Sodium 230mg
- Carbohydrate 26g
- Fiber 4g
- Sugar 5g
- Protein 2g
How to Make It
Step 1
Heat oven to 400° F. Pierce each sweet potato several times with the tines of a fork. Place the sweet potatoes on a rimmed baking sheet lined with foil. Bake until tender, about 45 minutes. Make a slit in the top of each sweet potato. Top with 1 tablespoon of butter and season with the salt and pepper.
