Rating: 3 stars
665 Ratings
  • 5 star values: 121
  • 4 star values: 112
  • 3 star values: 172
  • 2 star values: 205
  • 1 star values: 55

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Credit: Miha Matei

Recipe Summary test

hands-on:
30 mins
total:
1 hr 25 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Coat a shallow 2½- to 3-quart baking dish with oil; set aside.

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  • Heat the oil in a large skillet over medium-high heat. Add the shallots, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until soft, 6 to 8 minutes. Add the wine and simmer until evaporated, 4 to 6 minutes.

  • In a large bowl, whisk together the eggs, cream, milk, nutmeg, ½ teaspoon salt, and ¼ teaspoon pepper. Stir in the spinach, shallot mixture, Gruyère, and Parmesan. Transfer to the prepared baking dish.

  • Bake until the spinach mixture is bubbling and the top is golden brown, 45 to 55 minutes.

Nutrition Facts

407 calories; fat 30g; saturated fat 15g; cholesterol 239mg; sodium 678mg; protein 24g; carbohydrates 14g; sugars 3g; fiber 5g; iron 4mg; calcium 687mg.
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