- Calories 407
- Fat 30g
- Sat fat 15g
- Cholesterol 239mg
- Sodium 678mg
- Protein 24g
- Carbohydrate 14g
- Sugar 3g
- Fiber 5g
- Iron 4mg
- Calcium 687mg
How to Make It
Step 1
Heat oven to 400° F. Coat a shallow 2½- to 3-quart baking dish with oil; set aside.
Step 2
Heat the oil in a large skillet over medium-high heat. Add the shallots, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until soft, 6 to 8 minutes. Add the wine and simmer until evaporated, 4 to 6 minutes.
Step 3
In a large bowl, whisk together the eggs, cream, milk, nutmeg, ½ teaspoon salt, and ¼ teaspoon pepper. Stir in the spinach, shallot mixture, Gruyère, and Parmesan. Transfer to the prepared baking dish.
Step 4
Bake until the spinach mixture is bubbling and the top is golden brown, 45 to 55 minutes.
