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11/30/2013
I actually used frozen spinach and it worked great. I used the organic frozen chopped spinach from Trader Joes, which is better than the frozen chopped spinach in the box. I plan on making it again with fat free half and half.
11/29/2013
Just made this yesterday for Thanksgiving-I did fresh spinach which of course made more work for me but it was delicious! However, this is not a gratin, it's a quiche!
01/29/2013
I'd like to lighten this up, fer Pete's sake! What do you think about 1% milk with, maybe half and half or evaporated low-fat milk instead of the heavy cream? Anyone know?
11/11/2012
Would rather use FRESH spinach. Anyone try it with fresh instead of frozen?
01/19/2011
Made this last night - wonderful! Rich and flavorful, lovely as a side dish or a main course
10/14/2010
This was really good! I made it the day before Thanksgiving and heated it up in the oven before serving. My mom and I loved it - we are the spinach eaters in the family. I topped it with buttered bread crumbs and that was good too. Leftovers were awesome, and I've had requests to make it again. So now it is a standard Thanksgiving dish. :)
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