Miha Matei
Hands-On Time
30 Mins
Total Time
1 Hour 25 Mins
Yield
Serves 8

How to Make It

Step 1

Heat oven to 400° F. Coat a shallow 2½- to 3-quart baking dish with oil; set aside.

Step 2

Heat the oil in a large skillet over medium-high heat. Add the shallots, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until soft, 6 to 8 minutes. Add the wine and simmer until evaporated, 4 to 6 minutes.

Step 3

In a large bowl, whisk together the eggs, cream, milk, nutmeg, ½ teaspoon salt, and ¼ teaspoon pepper. Stir in the spinach, shallot mixture, Gruyère, and Parmesan. Transfer to the prepared baking dish.

Step 4

Bake until the spinach mixture is bubbling and the top is golden brown, 45 to 55 minutes.

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Ratings & Reviews

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