Ingredient Checklist


Instructions Checklist
  • Heat oven to 350º F. Combine the egg, ricotta, Parmesan, oil, thyme, and 1/4 teaspoon each salt and pepper. Pour into a buttered 2-cup oven-safe dish. Bake until golden and puffy, 25 to 30 minutes.

  • Serve with toasts or crudités.

Chef's Notes

Tip: Spice this recipe up with a pinch of crushed red pepper sprinkled over the ricotta before baking.

Nutrition Facts

210 calories; fat 18g; cholesterol 85mg; sodium 290mg; protein 11g; carbohydrates 2g; sugarsg; fiberg; iron 1mg; calcium 210mg.