Rating: 2 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 4
  • 1 star values: 0
  • 4 Ratings
Chris Morocco

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Credit: Levi Brown

Recipe Summary test

hands-on:
20 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350º F. Combine the egg, ricotta, Parmesan, oil, thyme, and 1/4 teaspoon each salt and pepper. Pour into a buttered 2-cup oven-safe dish. Bake until golden and puffy, 25 to 30 minutes.

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  • Serve with toasts or crudités.

Chef's Notes

Tip: Spice this recipe up with a pinch of crushed red pepper sprinkled over the ricotta before baking.

Nutrition Facts

210 calories; fat 18g; cholesterol 85mg; sodium 290mg; protein 11g; carbohydrates 2g; iron 1mg; calcium 210mg.
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