Hands-On Time
20 Mins
Total Time
50 Mins
Yield
Serves 4
Levi Brown

How to Make It

Step 1

Heat oven to 350º F. Combine the egg, ricotta, Parmesan, oil, thyme, and 1/4 teaspoon each salt and pepper. Pour into a buttered 2-cup oven-safe dish. Bake until golden and puffy, 25 to 30 minutes.

Step 2

Serve with toasts or crudités.

Chef's Notes

Tip: Spice this recipe up with a pinch of crushed red pepper sprinkled over the ricotta before baking.

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