Baked Ricotta With Parmesan and Herbs
Credit: Levi Brown
Recipe Summary test
Tip: Spice this recipe up with a pinch of crushed red pepper sprinkled over the ricotta before baking.
210 calories; fat 18g; cholesterol 85mg; sodium 290mg; protein 11g; carbohydrates 2g; iron 1mg; calcium 210mg.