James Wojcik
Hands-On Time
10 Mins
Total Time
1 Hour 25 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400° F. Rub the potatoes with the oil. Place them on a rimmed baking sheet and bake, turning occasionally, until tender and easily pierced with a paring knife, 65 to 75 minutes.

Step 2

Meanwhile, in a medium skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel-lined plate. Let cool, then crumble.

Step 3

Split the potatoes and, dividing evenly, top with the arugula, sour cream, and bacon.

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