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James Wojcik

Recipe Summary

hands-on:
10 mins
additional:
1 hr 25 mins
total:
1 hr 25 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Rub the potatoes with the olive oil. Place on a rimmed baking sheet and bake, turning occasionally, until tender and easily pierced with a paring knife, 65 to 75 minutes.

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  • In a small bowl, combine the artichokes and their oil, olives, and lemon zest. Split the potatoes and, dividing evenly, top with the artichoke mixture.

Nutrition Facts

401 calories; fat 20g; saturated fat 2g; cholesterolmg; sodium 465mg; protein 6g; carbohydrates 52g; sugars 3g; fiber 6g; iron 3mg; calcium 35mg.