Food Recipes Baked-Potato Eggs 4.2 (278) 9 Reviews By Jane Kirby Jane Kirby Jane Kirby, RD is a registered dietitian and member of the American Dietetic Association. With over 30 years of experience in the food industry, Jane is the author of six books on the topic. She is a former food and nutrition editor at Real Simple. Her work has appeared in American Health, Fitness, and Eating Well, among others. Real Simple's Editorial Guidelines Updated on August 29, 2014 Print Share Share Tweet Pin Email Photo: William Meppem Hands On Time: 10 mins Total Time: 1 hrs 15 mins Yield: 4 serves Jump to Nutrition Facts Ingredients 2 large baking potatoes 2 tablespoons butter ¼ cup grated Parmesan 2 precooked turkey sausages, diced 4 large eggs Directions Heat oven to 400° F. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow. Arrange on a baking sheet and cook 10 to 15 minutes or until set. Print Nutrition Facts (per serving) 230 Calories 13g Fat 19g Carbs 10mg Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 230 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 30% Cholesterol 231mg 77% Sodium 148mg 6% Total Carbohydrate 19g 7% Protein 10g Calcium 95mg 7% Iron 2mg 11% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.