- 2 large baking potatoes
- 2 tablespoons butter
- 1/4 cup grated Parmesan
- 2 precooked turkey sausages, diced
- 4 large eggs
- Heat oven to 400° F.
- Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes.
- Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow.
- Arrange on a baking sheet and cook 10 to 15 minutes or until set.