Rating: 4 stars
278 Ratings
  • 5 star values: 171
  • 4 star values: 41
  • 3 star values: 37
  • 2 star values: 17
  • 1 star values: 12
Jane Kirby

Gallery

Credit: William Meppem

Recipe Summary

hands-on:
10 mins
total:
1 hr 15 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F.

    Advertisement
  • Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes.

  • Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow.

  • Arrange on a baking sheet and cook 10 to 15 minutes or until set.

Nutrition Facts

calcium 95mg; 230 calories; carbohydrates 19g; cholesterol 231mg; fat 13g; fiber 2g; iron 2mg; protein 10mg; saturated fat 6g; sodium 148mg.
Advertisement