Baked-Potato Eggs

Baked-Potato Eggs
Photo: William Meppem
Hands On Time:
10 mins
Total Time:
1 hrs 15 mins
4 serves


  • 2 large baking potatoes

  • 2 tablespoons butter

  • ¼ cup grated Parmesan

  • 2 precooked turkey sausages, diced

  • 4 large eggs


  1. Heat oven to 400° F.

  2. Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes.

  3. Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow.

  4. Arrange on a baking sheet and cook 10 to 15 minutes or until set.

Nutrition Facts (per serving)

230 Calories
13g Fat
19g Carbs
10mg Protein
Nutrition Facts
Calories 230
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 231mg 77%
Sodium 148mg 6%
Total Carbohydrate 19g 7%
Protein 10g
Calcium 95mg 7%
Iron 2mg 11%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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