Scrub the potatoes and pierce each with the tines of a fork. Bake until fork-tender, about 45 minutes.
Carefully cut each potato in half. Scoop out the insides and stir in the butter and cheese. Fold in the sausages. Spoon the mixture back into the potato halves, creating a hollow in each center. Break 1 egg into each hollow.
Arrange on a baking sheet and cook 10 to 15 minutes or until set.
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