Anna Williams
Hands-On Time
15 Mins
Total Time
35 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400° F. Oil a 4-quart casserole dish with 2 teaspoons of the oil. Cook the penne according to the package directions.

Step 2

Meanwhile, heat the remaining tablespoon oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute.

Step 3

Add the tomatoes, sugar, 1 teaspoon salt, and ⅛ teaspoon pepper. Bring to a boil. Reduce heat and simmer until slightly thickened, about 15 minutes.

Step 4

Stir in the cream. Add the cooked penne and toss.

Step 5

Spoon the pasta into the prepared casserole dish and top with dollops of the ricotta. Bake until bubbling, 15 to 20 minutes.

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