Baked Pecorino Chicken
Breaded chicken gets a serious upgrade with this all-in-one dinner. And considering the grown-ups can enjoy an adult take on the kids’ classic—complete with a side of sautéed greens—who cares if the little ones dip their chicken pieces in ketchup? It’s like a chicken nugget that everybody can feel good about. Our pecorino coating, which comes together in the food processor with standard sandwich bread, browns up nicely in the oven. And the meat cooks through in just 20 minutes, resulting in a crispy, crunchy crust around moist chicken breasts. We like to pair the main with Swiss chard, but any vegetable does the trick.