Rating: 4 stars
34 Ratings
  • 5 star values: 15
  • 4 star values: 10
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1
Chris Morocco

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Credit: Johnny Miller

Recipe Summary

hands-on:
20 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 450° F. Cook the pasta for 3 minutes less than the package directions specify. Drain the pasta and return it to the pot.

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  • Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the sausage, breaking it into large pieces, until browned, 4 to 5 minutes. Add the kale and cook, tossing, until wilted, 1 to 2 minutes. Add the kale mixture, tomatoes (and their juices), cream, Asiago, Parmesan, 1/3 cup water, 1/2 teaspoon salt, and 1/4 teaspoon pepper to the pot with the pasta. Stir to combine. Transfer to an 8-inch square or another 2-quart baking dish.

  • Bake until the liquid is bubbling vigorously and the top is browned, 15 to 18 minutes. Let sit for 5 minutes. Serve topped with additional Parmesan.

Nutrition Facts

849 calories; fat 42g; cholesterol 106mg; sodium 1446mg; protein 40g; carbohydrates 81g; sugars 6g; fiber 7g; iron 6mg; calcium 628mg.
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