Rating: 4 stars
20 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

Like a casserole-cookie hybrid (and healthier than leftover pie), this make-ahead whole-grain dish will toatally feed a crowd.


Credit: Con Poulos

Recipe Summary

10 mins
50 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Heat oven to 350° F.

  • Butter a 2-quart baking dish.

  • Combine the oats, almonds, cranberries, cinnamon, and ½ teaspoon salt in a large bowl. Stir in the melted butter, milk, eggs, maple syrup, and vanilla. Mix well and spread evenly in the prepared dish.

  • Bake until golden and the center is firm, 35 to 45 minutes. Serve warm, drizzled with cream or milk, if desired. Leftovers will keep refrigerated up to 1 day.

Chef's Notes

Tip: Toast raw almonds in a 350° F oven on a rimmed baking sheet until fragrant and golden brown, 8 to 10 minutes. Let cool before chopping.

Nutrition Facts

610 calories; fat 34g; saturated fat 12g; cholesterol 135mg; sodium 380mg; protein 17g; carbohydrates 65g; sugars 30g; fiber 8g; iron 3mg; calcium 244mg.