Food Recipes Baked Oatmeal With Cranberries and Almonds 4.0 (20) 1 Review Like a casserole-cookie hybrid (and healthier than leftover pie), this make-ahead whole-grain dish will toatally feed a crowd. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on August 20, 2022 Print Rate It Share Share Tweet Pin Email Photo: Con Poulos Hands On Time: 10 mins Total Time: 50 mins Yield: 4 serves Jump to Nutrition Facts Ingredients ¼ cup unsalted butter, melted and slightly cooled, plus more for the pan 2 cups old-fashioned rolled oats ¾ cup almonds, toasted and chopped ⅓ cup dried cranberries 1 teaspoon ground cinnamon Fine salt 1 ¾ cups whole milk 2 large eggs, beaten ⅓ cup pure maple syrup 2 teaspoons pure vanilla extract Heavy cream or milk, for serving (optional) Directions Heat oven to 350°F. Butter a 2-quart baking dish. Combine the oats, almonds, cranberries, cinnamon, and ½ teaspoon salt in a large bowl. Stir in the melted butter, milk, eggs, maple syrup, and vanilla. Mix well and spread evenly in the prepared dish. Bake until golden and the center is firm, 35 to 45 minutes. Serve warm, drizzled with cream or milk, if desired. Leftovers will keep refrigerated up to 1 day. Chef's Notes Tip: Toast raw almonds in a 350°F oven on a rimmed baking sheet until fragrant and golden brown, 8 to 10 minutes. Let cool before chopping. Rate it Print Nutrition Facts (per serving) 610 Calories 34g Fat 65g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 610 % Daily Value * Total Fat 34g 44% Saturated Fat 12g 60% Cholesterol 135mg 45% Sodium 380mg 17% Total Carbohydrate 65g 24% Total Sugars 30g Protein 17g Calcium 244mg 19% Iron 3mg 17% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.