Con Poulos
Hands-On Time
10 Mins
Total Time
50 Mins
Serves 4

Like a casserole-cookie hybrid (and healthier than leftover pie), this make-ahead whole-grain dish will toatally feed a crowd.

How to Make It

Step 1

Heat oven to 350° F.

Step 2

Butter a 2-quart baking dish.

Step 3

Combine the oats, almonds, cranberries, cinnamon, 
 and ½ teaspoon salt in a large bowl. Stir in the 
 melted butter, milk, eggs, maple syrup, and vanilla. 
 Mix well and spread evenly in the prepared dish.

Step 4

Bake until golden and the center is firm, 35 to 45 minutes. Serve warm, drizzled with cream or milk, 
 if desired. Leftovers will keep refrigerated up to 1 day.

Chef's Notes

Tip: Toast raw almonds 
in a 350° F oven on a rimmed baking sheet 
until fragrant and golden 
brown, 8 to 10 minutes. 
Let cool before chopping.

You May Like

Ratings & Reviews