Like a casserole-cookie hybrid (and healthier than leftover pie), this make-ahead whole-grain dish will toatally feed a crowd.

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Con Poulos

Recipe Summary

hands-on:
10 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350° F.

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  • Butter a 2-quart baking dish.

  • Combine the oats, almonds, cranberries, cinnamon, and ½ teaspoon salt in a large bowl. Stir in the melted butter, milk, eggs, maple syrup, and vanilla. Mix well and spread evenly in the prepared dish.

  • Bake until golden and the center is firm, 35 to 45 minutes. Serve warm, drizzled with cream or milk, if desired. Leftovers will keep refrigerated up to 1 day.

Chef's Notes

Tip: Toast raw almonds in a 350° F oven on a rimmed baking sheet until fragrant and golden brown, 8 to 10 minutes. Let cool before chopping.

Nutrition Facts

610 calories; fat 34g; saturated fat 12g; cholesterol 135mg; sodium 380mg; protein 17g; carbohydrates 65g; sugars 30g; fiber 8g; iron 3mg; calcium 244mg.