French Toast Casserole
Credit: Charles Masters
Tip: To make ahead, soak the bread and custard in a bowl overnight. In the morning, layer in a casserole and bake as instructed.
570 calories; fat 20g; cholesterol 225mg; sodium 570mg; protein 20g; carbohydrates 78g; sugars 28g; fiber 3g; iron 4mg; calcium 217mg.