- Calories 570
- Fat 20g (8 g saturated fat)
- Cholesterol 225mg
- Sodium 570mg
- Protein 20g
- Carbohydrate 78g
- Sugar 28g
- Fiber 3g
- Iron 4mg
- Calcium 217mg
French Toast Casserole
Charles Masters
How to Make It
Step 1
Heat oven to 350° F.
Step 2
Whisk together the eggs, half-and-half, milk, maple syrup, vanilla, cinnamon, and a pinch of salt in a large bowl. Stir in the pecans and raisins. Add the bread and soak, turning occasionally, until it has absorbed most of the custard, 20 to 30 minutes.
Step 3
Arrange the bread in an overlapping pattern in a buttered 3-quart baking dish. Pour over any remaining liquid, nuts, and raisins from the bowl. Sprinkle with the raw sugar.
Step 4
Bake until set and a knife inserted in the center comes out clean, 35 to 45 minutes. Serve warm, with additional maple syrup.
Chef's Notes
Tip: To make ahead, soak the bread and custard in a bowl overnight. In the morning, layer in a casserole and bake as instructed.
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cmhaml
2015-05-26T21:05:47-04:00
This was easy and delicious! I would make it for guests (and myself) any time.
