Hands-On Time
15 Mins
Total Time
35 Mins
Other Time
Yield
Serves 4
Tina Rupp

How to Make It

Step 1

Heat oven to 450º F. In a medium bowl, combine the potato, zucchini, scallions, oil, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Divide the vegetables among 4 12- to 15-inch pieces of parchment. Place the fish over each pile of vegetables and top with the lemon slices, olives, and thyme.

Step 3

Fold the parchment over the fish, then seal each packet by making small overlapping folds along the edges.

Step 4

Place on 2 baking sheets and bake for 20 minutes.

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