Hands-On Time
10 Mins
Total Time
35 Mins
Serves 4
Hector Manuel Sanchez

How to Make It

Step 1

Heat oven to 400° F. Heat the oil in a medium skillet over medium-high heat. Add the garlic and cook for 1 minute.

Step 2

Add the tomatoes, ½ teaspoon salt, and ¼ teaspoon pepper and simmer for 3 minutes.

Step 3

Add the spinach and cook until it begins to wilt, 1 minute. Transfer to a 2-quart baking dish.

Step 4

Beat the egg whites until foamy, about 30 seconds, then pour them over the spinach mixture. Carefully place the whole yolks over the top.

Step 5

Bake until the whites are set, 20 to 22 minutes.

Step 6

Divide among plates. Add dollops of the cream cheese, if desired.

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