Hands-On Time
10 Mins
Total Time
25 Mins
Yield
Serves 2
Danny Kim

How to Make It

Step 1

Heat oven to 350° F. Coat two 6-ounce ramekins or small ovenproof dishes with the butter. Divide the cream, Parmesan, and herbs among the ramekins and stir to combine. Crack 1 egg into each ramekin; season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Bake until the whites are set and the cream is bubbling, 14 to 17 minutes. Serve with the toast.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars