Danny Kim
Hands-On Time
10 Mins
Total Time
25 Mins
Serves 2

How to Make It

Step 1

Heat oven to 350° F. Coat two 6-ounce ramekins or small ovenproof dishes with the butter. Divide the cream, Parmesan, and herbs among the ramekins and stir to combine. Crack 1 egg into each ramekin; season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Bake until the whites are set and the cream is bubbling, 14 to 17 minutes. Serve with the toast.

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