Hands-On Time
5 Mins
Total Time
20 Mins
Serves 4
Charles Masters

How to Make It

Step 1

Heat oven to 425° F. Coat four 4-ounce ramekins with the butter. In each ramekin, place 2 tablespoons cream. Crack 2 eggs into each ramekin; season with ½ teaspoon salt and ¼ teaspoon pepper.

Step 2

Bake until the whites are set, 10 to 12 minutes. Sprinkle with the herbs and serve with toast.

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