Baked Eggs With Beans and Lamb Sausage
Lamb sausage, cannellini beans, eggs, and more: Ready in just 25 minutes, this hearty, complex one-pan supper delivers protein and flavor in droves. In a single skillet, you’ll brown two lamb sausages, breaking it into chunks. Then you’ll pour in a can of diced tomatoes and beans, and warm the mixture until heated through. Create four little wells in the skillet for your eggs, and carefully crack the eggs directly into their respective spots. After 10 minutes in the oven, dinner (or one filling breakfast or brunch) is served. A side salad’s optional, and a bit of crusty bread is encouraged.