- Calories 434
- Fat 19g
- Sat fat 5g
- Cholesterol 80mg
- Sodium 836mg
- Protein 37g
- Carbohydrate 27g
- Fiber 2g
- Sugar 2g
Baked Cod and Chorizo
William Meppem
How to Make It
Step 1
Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until browned, 2 to 3 minutes.
Step 2
Add the potatoes and cook, stirring occasionally, for 10 minutes. Add the leeks, saffron, ½ cup water, ¾ teaspoon salt, and 1/8 teaspoon pepper. Bring to a boil.
Step 3
Season the cod with ½ teaspoon salt and 1/8 teaspoon pepper. Place it on top of the potatoes and drizzle with the remaining tablespoon of oil.
Step 4
Transfer the skillet to oven and bake until the cod is opaque throughout, 15 to 20 minutes. Sprinkle with the parsley before serving.
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JIMWALL
2014-01-09T14:49:01-05:00
Made this with a little variation. Used sausage w/o the skin, for oven baking added some grape tomatoes and green peas. Came out great. Will definitely make it again.
DoctorCJA
2013-12-12T12:14:11-05:00
This recipe was just what I wanted. Spanish chorizo makes all the difference! I also added some Spanish smoked paprika to intensify the flavor. Wrapped the fish, potatoes, etc. in foil before baking. Fish only needed to bake for about 10 minutes.
bwankel
2013-08-26T17:17:53-04:00
I accidentally got Mexican chorizo, not knowing there was a difference (oops!). The flavors were there, but I had to crumble it like ground beef to cook it, then I had to add the water a little earlier than 10 minutes, to deglaze the pan before things burned. Also I added some extra water. It didn't have a "sausage" component, but the flavors were there.
seabelis
2013-04-15T00:27:50-04:00
I didn't love it, but my bf was a fan.
scottgrichard
2011-12-11T13:36:30-05:00
The salt was too much...what you use on the fish is enough for the entire meal. Also, i would use a cup of water.
