Baked Cod and Chorizo

Rating: 4 stars
247 Ratings
  • 5 star values: 103
  • 4 star values: 58
  • 3 star values: 50
  • 2 star values: 20
  • 1 star values: 16
By Sara Quessenberry

Gallery

Credit: William Meppem

Recipe Summary test

hands-on:
25 mins
total:
45 mins
Yield:
Serves 4
Nutrition Info
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Ingredients

Directions

  • Heat oven to 400° F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat. Add the sausage and cook, tossing occasionally, until browned, 2 to 3 minutes.

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  • Add the potatoes and cook, stirring occasionally, for 10 minutes. Add the leeks, saffron, ½ cup water, ¾ teaspoon salt, and 1/8 teaspoon pepper. Bring to a boil.

  • Season the cod with ½ teaspoon salt and 1/8 teaspoon pepper. Place it on top of the potatoes and drizzle with the remaining tablespoon of oil.

  • Transfer the skillet to oven and bake until the cod is opaque throughout, 15 to 20 minutes. Sprinkle with the parsley before serving.

Nutrition Facts

Per Serving:
434 calories; fat 19g; saturated fat 5g; cholesterol 80mg; sodium 836mg; protein 37g; carbohydrates 27g; fiber 2g; sugars 2g.
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