John Kernick
Hands-On Time
15 Mins minutes
Total Time
55 Mins minutes
Other Time
minutes
Yield
Serves 4

How to Make It

Step 1

Heat oven to 400° F. 

Step 2

In a large bowl, combine the rice, tomatoes and their juices, broth, orange juice, parsley, onion, garlic, cumin, 3/4 teaspoon of the salt, 1/4 teaspoon of the black pepper, and the red pepper (if using). Transfer to a 9-by-13-inch baking dish. Rinse the chicken and pat dry. Season with the remaining salt and pepper. Nestle the chicken pieces among the rice mixture.

Step 3

Cover the dish tightly with foil. Bake until the chicken is cooked through, about 35 minutes. Remove from oven. Let stand for 5 minutes. Spoon the rice and chicken into individual bowls. Sprinkle with additional parsley.

Ratings & Reviews

/5
Reviews
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