Rating: 3 stars
369 Ratings
  • 1 star values: 23
  • 2 star values: 82
  • 3 star values: 113
  • 4 star values: 83
  • 5 star values: 68
Kristen Evans

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Credit: Ellie Miller

Recipe Summary

hands-on:
15 mins
total:
40 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400º F. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.

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  • Place the flour and eggs in separate shallow bowls; in a third shallow bowl, combine the bread crumbs and Parmesan. Coat the chicken with the flour, then dip in the eggs (letting any excess drip off), then coat with the bread crumb mixture, pressing gently to help it adhere.

  • Heat the oil in a large skillet over medium-high heat. Cook the chicken in batches until golden brown, about 2 minutes per side.

  • Pour the marinara sauce into a large, shallow baking dish. Top with the chicken and mozzarella.

  • Bake until bubbling and golden brown, 20 to 25 minutes.

Nutrition Facts

856 calories; protein 64g; carbohydrates 38g; sugars 16g; fiber 2g; fat 48g; saturated fat 20g; calcium 704mg; iron 4mg; sodium 1655mg; cholesterol 280mg.
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