Rating: 2.5 stars
177 Ratings
  • 5 star values: 17
  • 4 star values: 20
  • 3 star values: 51
  • 2 star values: 68
  • 1 star values: 21
Kate Merker and Sara Quessenberry

Gallery

Credit: Con Poulos

Recipe Summary

hands-on:
5 mins
total:
20 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375ºF. Remove the Camembert from its paper or plastic wrapping, return it to the wooden box (discard the lid), and place on a baking sheet.

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  • Top with the sun-dried tomatoes, garlic, and thyme. Drizzle with the oil and bake until soft, 10 to 12 minutes. Serve immediately with the bread or crackers.

Nutrition Facts

171 calories; fat 10g; saturated fat 5g; cholesterol 20mg; sodium 337mg; protein 8g; carbohydrates 13g; fiber 1g.
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