Con Poulos
Hands-On Time
5 Mins
Total Time
20 Mins
Yield
Serves 8

How to Make It

Step 1

Heat oven to 375º F. Remove the Camembert from its paper or plastic wrapping, return it to the wooden box (discard the lid), and place on a baking sheet.

Step 2

Top with the sun-dried tomatoes, garlic, and thyme. Drizzle with the oil and bake until soft, 10 to 12 minutes. Serve immediately with the bread or crackers.

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Ratings & Reviews

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Reviews
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