How to Make It
Preheat oven to 350°F. Place Brie on a parchment paper-lined rimmed baking sheet. Bake in preheated oven until softened, 12 to 15 minutes. Cool 5 minutes.
Combine cranberries, honey, butter, lemon juice, thyme leaves, salt, and pepper in a saucepan over medium; bring to a simmer. Cook, stirring occasionally, until cranberries soften and mixture is syrupy, about 4 minutes. Cool slightly. Serve Brie warm topped with cranberry compote and pecans. Garnish with thyme sprigs, and serve with assorted crackers or crostini, if desired.