Rating: 3 stars
100 Ratings
  • 5 star values: 16
  • 4 star values: 16
  • 3 star values: 27
  • 2 star values: 32
  • 1 star values: 9
Dawn Perry

Gallery

Credit: Christopher Baker

Recipe Summary

hands-on:
20 mins
total:
4 hrs 15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 300° F. Cook the bacon in a Dutch oven over medium heat, stirring occasionally, until nearly crisp, 5 to 7 minutes. Add the onion, 1 teaspoon salt, and ½ teaspoon pepper and cook, stirring occasionally, until the onion is soft, 4 to 6 minutes more.

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  • Add the beans, molasses, ketchup, mustard, and 5 cups water to the pot and stir to combine; bring to a boil.

  • Cover the pot and transfer to oven. Bake until the liquid is reduced by half, about 2½ hours. Uncover and bake, stirring once, until the cooking liquid is thickened, 1 to 1¼ hours more. Stir in the vinegar and serve.

Nutrition Facts

299 calories; fat 5g; saturated fat 1g; cholesterol 7mg; sodium 442mg; protein 13g; carbohydrates 52g; sugars 14g; fiber 14g; iron 5mg; calcium 141mg.
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