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James Wojcik

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Split and toast the bagel.

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  • Dividing evenly, spread the bagel halves with the cream cheese and top with the apple and honey.

Nutrition Facts

547 calories; fat 22g; saturated fat 13g; cholesterol 64mg; sodium 648mg; protein 14g; carbohydrates 76g; sugars 25g; fiber 4g; iron 4mg; calcium 68mg.