Rating: 4.5 stars
14 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
  • 14 Ratings

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Credit: James Wojcik

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Split and toast the bagel.

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  • In a small bowl, mash the avocado with the lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Dividing evenly, spread the bagel halves with the avocado mixture and top with the radishes.

Nutrition Facts

391 calories; fat 15g; saturated fat 2g; sodium 484mg; protein 11g; carbohydrates 56g; fiber 8g; iron 4mg; calcium 29mg.
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