Jonny Valiant
Hands-On Time
20 Mins
Total Time
50 Mins
Yield
Serves 8

How to Make It

Step 1

Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool.

Step 2

Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes.

Step 3

Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Serve with the potatoes.

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Ratings & Reviews

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