Rating: 3.5 stars
200 Ratings
  • 5 star values: 47
  • 4 star values: 41
  • 3 star values: 54
  • 2 star values: 48
  • 1 star values: 10

Gallery

Credit: Jonny Valiant

Recipe Summary test

hands-on:
20 mins
total:
50 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool.

    Advertisement
  • Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes.

  • Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, caraway seeds, and ¼ teaspoon each salt and pepper. Serve with the potatoes.

Nutrition Facts

284 calories; fat 22g; saturated fat 4g; cholesterol 22mg; sodium 461mg; protein 6g; carbohydrates 15g; sugars 1g; fiber 2g; iron 1mg; calcium 23mg.
Advertisement