Hands-On Time
20 Mins
Total Time
35 Mins
Serves 4
Christopher Baker

How to Make It

Step 1

Heat oven to 400° F. Pat the pork dry with paper towels. Season with ½ teaspoon of the salt and ½ teaspoon of the pepper.

Step 2

Top the pork with the thyme and wrap it with the bacon.

Step 3

Heat the oil in a large cast-iron skillet over medium-high heat. Add the pork and fennel. Season with the remaining salt and pepper. Cook the pork for 2 minutes per side. Add the apricots.

Step 4

Transfer the skillet to oven and roast for 15 to 20 minutes. Let rest for 5 minutes. Slice the pork and serve with the fennel and apricots.

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