Bacon-Wrapped Apricots With Sage

bacon-wrapped-apricots-sage
Photo by Con Poulos 
Bacon-Wrapped Apricots With Sage 4.1 742 5 1
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  • Makes 24
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 99 calories
    • Fat 2 g
    • Sat Fat 1 g
    • Cholesterol 6 mg
    • Sodium 130 mg
    • Protein 3 g
    • Carbohydrate 16 g
    • Fiber 1 g

Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.

Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.

Remove from oven and brush with the maple syrup. Serve with toothpicks.

Ingredients

  1. Check 24 small fresh sage leaves
  2. Check 24 large dried apricots
  3. Check 8 slices bacon, cut crosswise into thirds
  4. Check 2 tablespoons pure maple syrup
  5. Check toothpicks, for serving

Directions

  1. Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
  2. Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
  3. Remove from oven and brush with the maple syrup. Serve with toothpicks.

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