Rating: 4 stars
757 Ratings
  • 1 star values: 39
  • 2 star values: 55
  • 3 star values: 122
  • 4 star values: 107
  • 5 star values: 434
Kate Merker and Sara Quessenberry

Gallery

Credit: Con Poulos

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Makes 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.

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  • Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.

  • Remove from oven and brush with the maple syrup. Serve with toothpicks.

Nutrition Facts

99 calories; fat 2g; saturated fat 1g; cholesterol 6mg; sodium 130mg; protein 3g; carbohydrates 16g; fiber 1g.
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