- Calories 99
- Fat 2g
- Sat fat 1g
- Cholesterol 6mg
- Sodium 130mg
- Protein 3g
- Carbohydrate 16g
- Fiber 1g
How to Make It
Step 1
Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet.
Step 2
Bake until the bacon is beginning to crisp, 6 to 8 minutes per side.
Step 3
Remove from oven and brush with the maple syrup. Serve with toothpicks.
