Sarah Karnasiewicz
Hands-On Time
15 Mins
Total Time
25 Mins
Makes about 1 1/2 cups

How to Make It

Step 1

In a large skillet, cook the bacon over medium heat until very dark and crisp, 8-10 minutes. Drain on paper towels. (You want the bacon to be as dry as possible.) Set aside and let cool.

Step 2

Once the bacon is cool, process it in a spice grinder or food processor, working in batches if necessary, until it breaks down into coarse granules. Combine with sea salt and black pepper. Pack into an airtight jar and store in refrigerator.

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