Anna Williams
Hands-On Time
30 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Steam the potatoes in a medium saucepan until tender, 12 to 14 minutes. Let cool for 5 minutes.

Step 2

Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Let cool on a paper towel-lined plate. Break into pieces.

Step 3

Whisk together the yogurt, lemon juice, ¾ teaspoon salt, and ¼ teaspoon pepper in a large bowl. Add the potatoes, bacon, watercress, and chives; toss to combine.

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