Rating: 3 stars
42 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 9
  • 2 star values: 14
  • 1 star values: 3
  • 42 Ratings

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Credit: Anna Williams

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam the potatoes in a medium saucepan until tender, 12 to 14 minutes. Let cool for 5 minutes.

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  • Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 5 to 7 minutes. Let cool on a paper towel-lined plate. Break into pieces.

  • Whisk together the yogurt, lemon juice, ¾ teaspoon salt, and ¼ teaspoon pepper in a large bowl. Add the potatoes, bacon, watercress, and chives; toss to combine.

Nutrition Facts

197 calories; fat 4g; saturated fat 2g; cholesterol 11mg; sodium 541mg; protein 8g; carbohydrates 32g; sugars 2g; fiber 2g; iron 2mg; calcium 69mg.
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