Rating: 4 stars
21 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1
  • 21 Ratings

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Credit: Danny Kim

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes; break in half.

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  • Prepare the oats according to the package directions. Drizzle with the maple syrup and serve with the bacon.

Nutrition Facts

349 calories; fat 8g; saturated fat 2g; cholesterol 19mg; sodium 255mg; protein 18g; carbohydrates 53g; sugars 25g; fiber 4g; iron 2mg; calcium 324mg.
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