Rating: 4 stars
133 Ratings
  • 5 star values: 56
  • 4 star values: 37
  • 3 star values: 27
  • 2 star values: 10
  • 1 star values: 3
Charlyne Mattox


Credit: Ditte Isager

Recipe Summary test

15 mins
1 hr 10 mins
Serves 4


Ingredient Checklist


Instructions Checklist
  • Heat oven to 400° F. In a medium bowl, combine the beef, bread crumbs, ketchup, grated onion, bacon, garlic, egg, ½ cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Transfer the mixture to an 8-by-4-inch loaf pan and sprinkle with the remaining ¼ cup of Gruyère.

  • Meanwhile, on a large rimmed baking sheet, toss the onion wedges and carrots with the oil, ½ teaspoon salt, and ¼ teaspoon pepper.

  • Roast the meat loaf until cooked through, 40 to 45 minutes. Pour off any accumulated fat and let rest 10 minutes before slicing. At the same time, roast the vegetables, tossing once, until tender, 35 to 40 minutes.

  • Slice the meat loaf and serve with the vegetables and additional ketchup.

Nutrition Facts

504 calories; fat 30g; saturated fat 11g; cholesterol 146mg; sodium 1019mg; protein 33g; carbohydrates 27g; sugars 12g; fiber 5g; iron 3mg; calcium 314mg.