Danny Kim
Hands-On Time
30 Mins
Total Time
30 Mins
Serves 4

How to Make It

Step 1

Cook the spaghetti according to the package directions; drain and return it to the pot.

Step 2

Meanwhile, heat the oil in a large pot over medium-high heat. Add the bacon and cook, tossing often, until crisp, 6 to 8 minutes.

Step 3

Add the onion, thyme, ¼ teaspoon salt, and ½ teaspoon pepper. Cook, stirring often, until soft, 8 to 10 minutes.

Step 4

Add the tomatoes (and their juices) and escarole. Cook, tossing often, until the escarole is tender, 2 to 4 minutes.

Step 5

Serve the pasta topped with the sauce and Parmesan.

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