Crispy Bacon and Egg Tacos
Few things hit the spot quite so well as breakfast tacos—bits of crispy bacon, fluffy eggs, creamy avocado, the punch of hot sauce—the dish is a study in deliciousness. So why should the combination be relegated to the beginning of the day? Enter these quick and easy bacon-and-egg tacos, which come together in just 25 minutes. Cilantro and quick-pickled radishes add a fresh twist, but if you aren’t a cilantro fan, thinly sliced scallion tops are an excellent swap. Pro tip: this low-and-slow method for cooking the eggs is the trick to getting them extra fluffy and light.
Ivy Odom headshot
