Paul Sirisalee
Hands-On Time
20 Mins
Total Time
50 Mins
Serves 4

How to Make It

Step 1

Heat oven to 400° F. Toss the squash, oil, and ¼ teaspoon each salt and pepper on a rimmed baking sheet. Roast, turning once, until tender, 35 to 45 minutes.

Step 2

Brown the bacon in a large nonstick skillet over medium heat, 6 to 8 minutes; remove and crumble. Reserve the skillet.

Step 3

Add the eggs to the drippings in the skillet and cook, covered, 2 to 4 minutes for slightly runny yolks. Season with ¼ teaspoon pepper.

Step 4

Serve the squash with the eggs, bacon, and avocado.

Chef's Notes



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