Rating: 2.5 stars
31 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 14
  • 1 star values: 8
  • 31 Ratings
Lindsay Hunt

Gallery

Credit: Danny Kim

Recipe Summary test

hands-on:
15 mins
total:
20 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the grits according to the package directions.

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  • Add the Cheddar, butter, and ¼ teaspoon each salt and pepper and stir to combine.

  • Meanwhile, cook the bacon in a large skillet over medium-high heat, tossing often, until crisp, 6 to 8 minutes.

  • Top the grits with the bacon and chives.

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