Hands-On Time
15 Mins
Total Time
20 Mins
Yield
Serves 2
Danny Kim

How to Make It

Step 1

Cook the grits according to the package directions.

Step 2

Add the Cheddar, butter, and ¼ teaspoon each salt and pepper and stir to combine.

Step 3

Meanwhile, cook the bacon in a large skillet over medium-high heat, tossing often, until crisp, 6 to 8 minutes.

Step 4

Top the grits with the bacon and chives.

You May Like

Ratings & Reviews

/5
Reviews
five_whole_stars