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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the grits according to the package directions.

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  • Add the Cheddar, butter, and ¼ teaspoon each salt and pepper and stir to combine.

  • Meanwhile, cook the bacon in a large skillet over medium-high heat, tossing often, until crisp, 6 to 8 minutes.

  • Top the grits with the bacon and chives.